Questions





Questions – if done right, they echo an answer. We believe that good, long conversations can open new worlds, and may ultimately change your life forever. Listening is the key to achieving insights into unknown universes & different ways of thinking. We sit at tables, go on walks or stand in kitchens to capture these faraway living concepts. In a time of fake news, we aim to represent true people. People, who are inspiring by simply leading their life out of the ordinary. People, who do not only think, but also make. People, who try to be their best selves day by day. People, who have failed, but have also won so much.




Tia Tamblyn — Botelet Farm

Arrive a Stranger,
Leave a Friend


After following the winding Cornish roads, we arrive at rural paradise. In this fairy-tale-like scenery, there lives a family. The Tamblyns. They have farmed, nurtured and taken care of Botelet for decades, and it is ever evolving. A lot to grasp. So we decided to meet up with Tia Tamblyn.

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Peter Fetz — Hotel Hirschen Schwarzenberg

A Mind at Ease


As we’re staying at the »Hirschen« in Vorarlberg, we get to exchange stories with hotelier Peter Fetz, share a few exceptional bottles of wine and talk about tradition, failure & everything beyond.

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Behind the Scenes: Work & Travel

The World is my Office


A glimpse behind the scenes of Echoes Magazine: author Katharina’s career path has been a winding one off the beaten trail. In her notes from yonder, she gives insight into her work/life/travel balance and raises questions to the mindful reader.

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Jelena Ristic — Of Atoms and Lines

A State of Wonder


Welcome to a world of wonders in Jelena Ristic’s studio. Visiting her in Graz – a small Austrian town with a lot of creative potential – we speak to the well-travelled visual artist who collects wonders and transforms them into shapes.

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Poul Andrias Ziska — KOKS Restaurant

A Viking’s Plate


Talking to the Michelin-starred chef about growing up in a remote country like the Faroe Islands, the cultural heritage of fermenting foods and his dedication to creating a truly singular palette of tastes.

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